There are over 40,000 full-service restaurants in Canada. The industry is worth about 33 billion dollars and employs almost half a million people. Because of this, strict government regulations are in place to ensure the safety of each food establishment in the country.

Food businesses are not immune to safety hazards. There are potential risks that can harm customers and employees alike—such as bacteria, viruses, and toxic chemicals. Fortunately, there’s a way to prevent these risks from causing serious incidents through a safe food handling course.

What is the importance of food safety courses and food handlers certificates in Toronto?

1. Government compliance

Safe food handling courses are a legal requirement. The government holds food establishments to a higher standard since the public is involved. Moreover, inspectors are authorized to impose fines and penalties upon your business if you fail to provide a food handler’s certificate in Toronto.

It’s best to avoid legal and financial consequences by meeting food safety and hygiene standards.

2. Customer protection

Your customers are the most vital part of your business. Without them, there is no profit and no one to serve. That’s why you need to ensure that each customer is safe every time they visit your establishment.

Obtaining a food handler’s certificate in Toronto can help your employees understand the risks of foodborne illnesses, improper storage, and under or overcooking. Food safety courses also teach the importance of personal hygiene and keeping the workplace sanitized at all times.

3. Business protection

Causing a food-related disease outbreak is not something you want to experience. On top of that, dirty tables, slippery floors, and sloppily dressed staff discourage customers from entering your establishment.

You need to protect your business’ reputation, avoid low ratings, and negative health inspection reports by taking food handlers’ courses in Toronto. Through this, you can prevent losing hard-earned money and your loyal customers.