Excellence, Integrity, and Innovation
A PLACE WHERE AMAZING THINGS GET DONE!
WHO WE ARE
Probe It Food Safety is striving to be the leader in providing education on proper safe food handling practices and preventing food-borne illnesses to the foodservice sector. We achieve this by offering course content that is informative, instructional, practical and yet, engaging for our clients. Our core values are excellence, integrity, and innovation.
Our Food Handler Certificate program has been accredited by the ANSI National Accreditation Board (ANAB) and holds the accreditation ID 8891. ANAB is the nationally-recognized accreditation board that accredits food handler training courses that meet the Standard Practice of Certificate Programs. This means our food handler training program is considered effective in ensuring those who receive a certificate from our program have met our learning objectives.
The Probe It Food Handler Training Program details the fundamental practices required to handle food safely. These practices relate to awareness of different types of foodborne illness, safe food handling, prevention of contamination, personal hygiene, cleaning and sanitizing, and maintenance of a food premise.
Intended Learning Outcomes
- Recognize what contributes to improved food safety.
- Explain food-borne illness and its causes.
- Use proper food handling methods.
- Apply preventive measures against cross-contamination.
- Carry out proper food handler conduct when handling food.
- Carry out proper cleaning and sanitizing practices in a food premise.
- Carry out the best practices for effective food premise maintenance and pest control methods.
Probe It Food Safety’s programs and services have been developed by the experts in the foodservice industry – Public Health Inspectors. The food handler program offered by Probe It Food Safety allows for food handlers to get their card conveniently while providing the best possible learning options.
The Probe It Food Handler Certificate Program has been developed by food safety subject matter experts in coordination with instructional design professionals. The collective expertise of these individuals span several decades. In addition, Probe It Food Safety communicates and receives input concerning this program from an established Advisory Group whose membership consists of food operators and industry experts. The Advisory Group reviews the Food Handler Certificate Program’s core program elements.
Probe It Food Safety is striving to be the leader in providing effective education and resources on proper and safe practices in industries requiring practical knowledge and application. We achieve this by offering course content and auditing software that is informative, instructional, practical and yet, engaging for our clients.
Our core values are excellence, integrity, and innovation.
Probe It Food Safety’s programs and services have been developed with the worker in mind. Our course content has been developed by experts in the industries of Public Health and Occupational Health and Safety, while our technical experts in the course and web development have designed our products to the highest standard of instructional design, user-friendliness and optimization. The collective expertise of these individuals spans several decades. Probe It’s accredited training programs allow workers to receive their required training conveniently while having the best possible learning options and facilitate self-audits to ensure that knowledge is utilized on a regular basis.